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WanderLinger Brewing is excited to host our 2nd Crawfish Boil March 18th. With over 500 pounds of fresh Louisiana Crawfish, andouille sausage, corn and potatoes, some will even be boiled in our 100 Day IPA, creating a delicious combination.
A special thank you to Louisiana Crawfish Co who is supplying us with incredible crawfish! And a huge thanks to Randy Dean, straight from the bayou with his secret recipe and chef for the day!
WanderLinger Crawfish Boil is free to attend and starts on Saturday March 18, from 11am until the mudbugs are gone. Admission is free for this rain or shine event with plenty of seating inside or outside.
Pay parking available all around the building.
In addition to our amazing beer offerings we wine, liquor, cider and non-alcoholic option available for those seeking gluten-free or beer alternatives.
Baskets of Crawfish, andouille sausage, corn and potatoes will be available to purchase for 2lbs or 4lbs or guests can purchase a basket of crawfish only. The patio is dog-friendly and this event is family-friendly.
Walk-ups are welcome throughout both days, first-come, first-serve.
When they are gone, they are gone!
(Note if Going so we can determine # of pounds to buy)